Our coffee
Three blends, all in the same one-kilo bag.
One word on the tag tells them apart.
Classico
70% Arabica · 30% Robusta
Chocolate on the nose, caramel on the palate and a hazelnut crema that holds. The coffee people order without a second thought, every morning.
- In the cup:
- Chocolate, caramel, cocoa, hazelnut crema
- Best for:
- Espresso, cappuccino and other milk drinks, moka pot
| Attribute | 1-5 |
|---|---|
| Body | 3.5 |
| Acidity | 2 |
| Complexity | 3.5 |
| Sweetness | 4 |
| Bitterness | 3 |
| Persistence | 3 |
| Crema | 3.5 |
Florita
100% Arabica
A light, bright cup, with citrus and honey up front and a finish that leaves no bitterness behind. Take it without sugar to taste everything it has.
- In the cup:
- Citrus, honey, the faintest bitterness, clean finish
- Best for:
- Espresso without sugar, speciality cafés and upmarket bars, moka pot and filter
| Attribute | 1-5 |
|---|---|
| Body | 2.5 |
| Acidity | 3 |
| Complexity | 4.5 |
| Sweetness | 3 |
| Bitterness | 2 |
| Persistence | 2.5 |
| Crema | 3 |
Intenso
50% Arabica · 50% Robusta
Full body, thick crema, bitter cocoa and a long finish. It holds its own with sugar and milk, and the hundredth cup tastes exactly like the first.
- In the cup:
- Bitter cocoa, toasted grain, spice, long finish
- Best for:
- Espresso at the bar, sugared or not; busy cappuccino service; moka pot
| Attribute | 1-5 |
|---|---|
| Body | 5 |
| Acidity | 1 |
| Complexity | 2 |
| Sweetness | 2 |
| Bitterness | 4.5 |
| Persistence | 4.5 |
| Crema | 5 |
Behind the bar
Everything else your bar needs: decaf, orzo, ginseng, sugar and cups, chosen with the same care as our coffee.
- DecafFor customers who want their coffee without the caffeine, even at the bar.
- Orzo and ginsengFor customers who don’t drink coffee.
- Everything for your barBeyond the coffee, everything your bar needs, from the same supplier.
- AccessoriesCarrying the Caffè Carati name, from the cups to the uniforms.
Service
A dedicated agent, coffee machines, technical support and deliveries in our own vans: everything your bar needs, from one supplier.
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Your agent
One point of contact who knows your bar: orders, new products and any problems all go through them.
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Machines
Espresso machine, grinder and water filter, chosen to suit your bar.
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Technical support
Technicians who’ve worked with us for more than fifteen years. Even if you already have a machine of your own.
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Deliveries
Every week or two, in our own vans. If you need us sooner, we’ll bring your delivery forward.
Our story
The Carati family has been roasting coffee for Milan’s bars since 1974. Proud to do one thing, and to do it well. Cup after cup, from father to son. Because quality is measured in carats.
Taste it first
Want to get to know our blends, meet one of our agents or set up a tasting at your bar? Just let us know.